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Daxa's raita dip


1 cup chopped cucumber (peeled and seeds scooped out)

1 cup full-fat yoghurt

Salt to taste

Red chilli powder to taste

1 tsp roasted cumin powder


  1. In a bowl, mix the salt and spices into the yoghurt.

  2. Then add the chopped cucumber to this and mix well.

  3. Adjust the seasonings to your preference.

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